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- The cuisine of Lyon
The cuisine of Lyon
In 1934, the gastronome Curnonsky declared Lyon the capital of gastronomy.
Restaurants and gastronomy
Quenelle, Cervelle de Canut, Tablier de Sapeur, Coussin de Lyon, Volaille Demi-Deuil, Tarte à la Praline – so many exotic names to excite your imagination and taste buds!
Explore the authentic flavours of cuisine lyonnaise: the only difficulty is choosing a restaurant!
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The cuisine of Lyon
Le Vivarais
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The cuisine of Lyon
Les Culottes Longues
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The cuisine of Lyon
Bouchon Palais Grillet
The cuisine of Lyon
Maison Grand Large
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The cuisine of Lyon
La Chimère
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The cuisine of Lyon
Café des Fédérations
The cuisine of Lyon
Café des Fédérations
8 rue Major Martin - 69001 Lyon 1errestaurant-cafedesfederations-lyon.fr/
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The cuisine of Lyon
La Mère Léa
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The cuisine of Lyon
La Meunière
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The cuisine of Lyon
Bouchon Léa
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The cuisine of Lyon
L'Auberge des Canuts
The cuisine of Lyon
Brasserie L'Ouest
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The cuisine of Lyon
Brasserie Le Nord
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The cuisine of Lyon
Le Laurencin
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The cuisine of Lyon
Chabert et Fils
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The cuisine of Lyon
Le Palais Saint Jean
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The cuisine of Lyon
La Table du Gouverneur
The cuisine of Lyon
La Table du Gouverneur
Domaine du Gouverneur Lieu-dit Le Breuil - 01390 Monthieux Read more
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The cuisine of Lyon
Les Grands Buffets Lyonnais
The cuisine of Lyon
Les Grands Buffets Lyonnais
22 rue du Boeuf - 69005 Lyon 5èmewww.lesgrandsbuffetslyonnais.com/
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The cuisine of Lyon
Giraudet Bellecour
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The cuisine of Lyon