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- The cuisine of Lyon
The cuisine of Lyon
In 1934, the gastronome Curnonsky declared Lyon the capital of gastronomy.
Restaurants and gastronomy
Quenelle, Cervelle de Canut, Tablier de Sapeur, Coussin de Lyon, Volaille Demi-Deuil, Tarte à la Praline – so many exotic names to excite your imagination and taste buds!
Explore the authentic flavours of cuisine lyonnaise: the only difficulty is choosing a restaurant!
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The cuisine of Lyon
Les Culottes Longues
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The cuisine of Lyon
La Tête de Lard
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The cuisine of Lyon
Le Vivarais
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The cuisine of Lyon
Chez Grand-Mère
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The cuisine of Lyon
Bouchon Léa
The cuisine of Lyon
Maison Grand Large
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The cuisine of Lyon
La Mère Cottivet
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The cuisine of Lyon
Bouchon Palais Grillet
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The cuisine of Lyon
La Chimère
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The cuisine of Lyon
L'Auberge des Canuts
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The cuisine of Lyon
Chabert et Fils
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The cuisine of Lyon
Le Laurencin
The cuisine of Lyon
Le Val d'Isère
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The cuisine of Lyon
Bouchon Les Lyonnais
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The cuisine of Lyon
Giraudet Bellecour
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The cuisine of Lyon
Daniel & Denise
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The cuisine of Lyon
Belles Saisons
The cuisine of Lyon
Belles Saisons
12 cours de Verdun Rambaud Esplanade de la Gare - 69002 Lyon 2èmewww.restaurantbellessaisons.com/
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The cuisine of Lyon
Gatsby Restaurant
The cuisine of Lyon
Gatsby Restaurant
36 rue des Frères Lumières - 69680 Chassieuhotel-gatsby.com/fr/eat-and-drink.html
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The cuisine of Lyon