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- Restaurants and gastronomy
- The cuisine of Lyon
The cuisine of Lyon
In 1934, the gastronome Curnonsky declared Lyon the capital of gastronomy.
Restaurants and gastronomy
Quenelle, Cervelle de Canut, Tablier de Sapeur, Coussin de Lyon, Volaille Demi-Deuil, Tarte à la Praline – so many exotic names to excite your imagination and taste buds!
Explore the authentic flavours of cuisine lyonnaise: the only difficulty is choosing a restaurant!
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The cuisine of Lyon
Café des Fédérations
The cuisine of Lyon
Café des Fédérations
8 rue Major Martin - 69001 Lyon 1errestaurant-cafedesfederations-lyon.fr/
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The cuisine of Lyon
La Meunière
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The cuisine of Lyon
Brasserie Le Nord
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The cuisine of Lyon
Daniel & Denise Saint-Jean
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The cuisine of Lyon
Chez Grand-Mère
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The cuisine of Lyon
Le Comptoir de Léa
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The cuisine of Lyon
Bouchon Palais Grillet
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The cuisine of Lyon
Chabert et Fils
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The cuisine of Lyon
Le Laurencin
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The cuisine of Lyon
Bouchon des Carnivores
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The cuisine of Lyon
Bouchon Les Lyonnais
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The cuisine of Lyon
Giraudet Bellecour
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The cuisine of Lyon
Daniel & Denise
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The cuisine of Lyon
Belles Saisons
The cuisine of Lyon
Belles Saisons
12 cours de Verdun Rambaud Esplanade de la Gare - 69002 Lyon 2èmewww.restaurantbellessaisons.com/
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The cuisine of Lyon
Bouchon Rouge
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The cuisine of Lyon
Gatsby Restaurant
The cuisine of Lyon
Gatsby Restaurant
36 rue des Frères Lumières - 69680 Chassieuhotel-gatsby.com/fr/eat-and-drink.html
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The cuisine of Lyon
L'Atelier du Ruck
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The cuisine of Lyon
Le Val d'Isère
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The cuisine of Lyon