The cuisine of Lyon

In 1934, the gastronome Curnonsky declared Lyon the capital of gastronomy.

Restaurants and gastronomy

Quenelle, Cervelle de Canut, Tablier de Sapeur, Coussin de Lyon, Volaille Demi-Deuil, Tarte à la Praline – so many exotic names to excite your imagination and taste buds!

Explore the authentic flavours of cuisine lyonnaise: the only difficulty is choosing a restaurant!

Carte

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The cuisine of Lyon

L'Atelier du Ruck

L'Auberge des Canuts

La Table des Canuts

Aux Bons Sauvages