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The cuisine of Lyon

In 1934, the gastronome Curnonsky declared Lyon the capital of gastronomy. 

Restaurants and gastronomy

Quenelle, Cervelle de Canut, Tablier de Sapeur, Coussin de Lyon, Volaille Demi-Deuil, Tarte à la Praline – so many exotic names to excite your imagination and taste buds!

Explore the authentic flavours of cuisine lyonnaise: the only difficulty is choosing a restaurant!

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Copyright L'auberge des canuts

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The cuisine of Lyon

L'Auberge des Canuts

The cuisine of Lyon

L'Auberge des Canuts

8 place Saint-Jean - 69005 Lyon 5ème

07 70 68 09 49

www.auberge-des-canuts.com

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Copyright Café du Rhône

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The cuisine of Lyon

Café du Rhône

The cuisine of Lyon

Café du Rhône

23 quai Victor Augagneur - 69003 Lyon 3ème

04 78 95 44 13

www.cafedurhone.com/

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