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Chefs

Ambassadors of Lyon's Gastronomy

Taste the finest

Meet the chefs who have made Lyon famous and work in the city’s restaurants as ambassadors of Lyonnaise cuisine. From our famous ‘Mères Lyonnaises’ (female cooks) to Paul Bocuse and the new generation of inspired and inspiring chefs, we offer a chance to learn about the people who put all their skills and passion into creating dishes that delight us.

La Mère Brazier
Brasserie de l'Est © Matthieu Cellard
Atelier culinaire à l'Ecole de cuisine Gourmets - Institut Paul Bocuse
Daniel et Denise Saint-Jean

Chefs

Joseph Viola

Salle du Restaurant le Neuvième Art
©Maxime Cordier
Mère Brazier © Collections BM lyon
L'Auberge de Collonges - Restaurant Paul Bocuse © Frédéric Durantet / Maisons Bocuse

The Tourist Information Office located at the Rectangle on Place Bellecour will be closed from Friday, October 23rd 5.30pm, to Monday , October 26th 10.00am. Our advisors will remain available by phone or via chat throughout the weekend, from 9 a.m. to 6 p.m. To obtain brochures, please feel free to visit any of the approved information desk