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Chefs

Ambassadors of Lyon's Gastronomy

Taste the finest

Meet the chefs who have made Lyon famous and work in the city’s restaurants as ambassadors of Lyonnaise cuisine. From our famous ‘Mères Lyonnaises’ (female cooks) to Paul Bocuse and the new generation of inspired and inspiring chefs, we offer a chance to learn about the people who put all their skills and passion into creating dishes that delight us.

La Mère Brazier
Brasserie de l'Est © Matthieu Cellard
Paul Bocuse knoting his apron - Photo Stéphane de Bourgies
Atelier culinaire à l'Ecole de cuisine Gourmets - Institut Paul Bocuse
Daniel et Denise Saint-Jean

Chefs

Joseph Viola

Salle du Restaurant le Neuvième Art
Les Apothicaires © Nicolas Villion
Mère Brazier © Collections BM lyon
L'Auberge de Collonges - Restaurant Paul Bocuse © Frédéric Durantet / Maisons Bocuse