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Chefs

Ambassadors of Lyon's Gastronomy

Taste the finest

Meet the chefs who have made Lyon famous and work in the city’s restaurants as ambassadors of Lyonnaise cuisine. From our famous ‘Mères Lyonnaises’ (female cooks) to Paul Bocuse and the new generation of inspired and inspiring chefs, we offer a chance to learn about the people who put all their skills and passion into creating dishes that delight us.

La Mère Brazier
Brasserie de l'Est © Matthieu Cellard

Chefs

Jérôme Bocuse, Director of Paul Bocuse' s restaurants

Atelier culinaire à l'Ecole de cuisine Gourmets - Institut Paul Bocuse

Chefs

Philippe Jousse - Institut Paul Bocuse School of Cuisine

Restaurant La Mère Brazier - Photo LB

Chefs

Mathieu Viannay, winner of the "Meilleur ouvrier de France" title and 2 star chef at Mère Brazier

Daniel et Denise Saint-Jean

Chefs

Joseph Viola

Salle du Restaurant le Neuvième Art

Chefs

Christophe Roure, Le Neuvième Art

©Maxime Cordier

Chefs

Tabata Mey, from Brazil to Lyon

Mère Brazier © Collections BM lyon

Chefs

The Mères Lyonnaises

L'Auberge de Collonges - Restaurant Paul Bocuse © Frédéric Durantet / Maisons Bocuse

Chefs

Bocuse and Lyon

Following the damage that occurred on 17 October, our teams are now based at the Rectangle on Place Bellecour, on the Saône side, and remain available to assist you by telephone and via message.