- Taste the finest
- Recipes from Lyon and elsewhere
Recipes from Lyon and elsewhere
It’s time to get cooking!
Taste the finest
With classic Lyonnais cuisine and exotic delights, chefs of Lyon metropolitan area share their culinary secrets with you. We shall accept no responsibility in the event of addiction to these recipes from Lyon!
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Lyon lives and breathes the art of cooking. Whether they’re local talents or foreign imports, chefs working in the capital of gastronomy have many signature dishes. A few of them are revealing their secrets to you through a selection of savoury and sweet recipes.
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Portraits of Lyonnais chefs
How about those culinary artisans who are building Lyon’s reputation as a food capital? Who are the chefs working behind the scenes at Lyon’s famous bouchons and other temples of gastronomy sprinkled around the metropolitan area?
MAGAZINE
Food à la Lyonnaise
Explore the highlights of Lyon’s food scene in the magazine ALL (À la lyonnaise). From street food to fine dining, authentic local cuisine to exotic delights, traditional fare to the latest trends... Follow your curiosity wherever it takes you.
Label Bouchons Lyonnais
This label created by the Lyon Chamber of Commerce and Industry in partnership with Lyon’s "bouchons" (traditional restaurant/taverns) guarantees you an authentic, high-quality culinary experience!