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- The cuisine of Lyon
The cuisine of Lyon
In 1934, the gastronome Curnonsky declared Lyon the capital of gastronomy.
Restaurants and gastronomy
Quenelle, Cervelle de Canut, Tablier de Sapeur, Coussin de Lyon, Volaille Demi-Deuil, Tarte à la Praline – so many exotic names to excite your imagination and taste buds!
Explore the authentic flavours of cuisine lyonnaise: the only difficulty is choosing a restaurant!
The cuisine of Lyon
Les Fines Gueules
The cuisine of Lyon
Les Fines Gueules
16 rue Lainerie Vieux Lyon (Saint Paul) - 69005 Lyon 5ème Read more
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The cuisine of Lyon
Le Bouchon Sully
The cuisine of Lyon
Le Poêlon d'Or
The cuisine of Lyon
Le Poêlon d'Or
29 rue des Remparts d'Ainay - 69002 Lyon 2èmewww.lepoelondor-restaurant.fr/
Read moreThe cuisine of Lyon
Le Bistrot d'Abel
The cuisine of Lyon
Bouchon des Cordeliers
Open
The cuisine of Lyon
La Mère Brazier
Open
The cuisine of Lyon
Café Terroir
Open
The cuisine of Lyon
Café-Epicerie by Cour des Loges
Open
The cuisine of Lyon
Chez Grand-Mère
The cuisine of Lyon
Daniel & Denise Croix-Rousse
Open
The cuisine of Lyon
Brasserie Georges
Open
The cuisine of Lyon
Auguste Le Bistrot
The cuisine of Lyon
Giraudet Les Halles
The cuisine of Lyon
Giraudet Les Halles
102 cours Lafayette Halles de Lyon Paul Bocuse - 69003 Lyon 3ème Read more
The cuisine of Lyon
Daniel & Denise Saint-Jean
The cuisine of Lyon
La Tête de Lard
The cuisine of Lyon
Le Vivarais
The cuisine of Lyon
La Mère Léa
The cuisine of Lyon