La Meunière
The cuisine of Lyon
Last updated date : 22/03/2024
This traditional 'bouchon' restaurant of Lyon has been taken over by Olivier Canal and Franck Delhoum and mainly serves the great classics of the Lyon area! You can expect top-quality and hearty dishes.
This traditional 'bouchon' restaurant of Lyon is at the centre of the Presqu'île district, halfway between the Rhône and Saône and has been welcoming fans of traditional local cuisine for almost 100 years now, in a friendly, warm and inviting atmosphere.
They serve the great classics of Lyon's culinary heritage, including the Oreiller de la Belle-Meunière, Tête de Veau (calf's head), pike 'quenelle' dumplings.
They serve the great classics of Lyon's culinary heritage, including the Oreiller de la Belle-Meunière, Tête de Veau (calf's head), pike 'quenelle' dumplings.
Practical information
Address
11 rue Neuve - 69001 Lyon 1er
Languages
English
Prices
A la carte: 25 to 37 €
Adult menu: 34 €
Dish of the day: 19 €
Menu of the day: 23 to 26.50 €.
Openings
All year round
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7.30 pm and 9.30 pm.
Equipments
- Parking nearby
- Air conditioning
Services
- Pets welcome
- Wi-fi
- Restaurant
- Restaurant for children
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