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Brasserie Le Nord

The cuisine of Lyon

Last updated date : 20/09/2023

Le Nord was the first brasserie created by Paul Bocuse. Just a stone's throw from the Town Hall and the Opera House, it offers diners a fresh take on some of the great classics of Lyon's culinary tradition, as well as a warm, inviting interior décor that has lost none of its 1900s charm.

04 72 10 69 69 Email Site web
Those with fond memories of classic French Sunday lunches come here to enjoy dishes such as sole meunière, blanquette de veau and pot-au-feu, made by the Chef and his team.

Local specialities are featured all year round with dishes such as cream chicken, quenelle dumplings with Homardine sauce, and pistachio sausages in brioche.

With the veal, the beef filet, the Bresse chicken, and more, meat-lovers will also not be disappointed.

The brasserie Le Nord has four rooms upstairs that can be rented for private functions with capacity for up to 50 people.

Practical information


18 rue Neuve - 69001 Lyon 1er


English, French


Child menu: 17 €
Menu of the day: 25.90 €.


All year round
Opening hours on Monday, Tuesday, Wednesday and Thursday between 12 pm and 2 pm and between 7 pm and 10 pm. On Friday and Saturday between 12 pm and 2.30 pm and between 7 pm and 10.30 pm. On Sunday between 12 pm and 2.30 pm and between 7 pm and 10 pm.


  • Toilets
  • Air conditioning
  • Restaurant
  • Parking


  • Room hire
  • Wi-fi
  • Restaurant
  • Restaurant for children
  • Home delivery


  • Accessible for self-propelled wheelchairs
  • WC + grab handle + adequate space to move
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The cuisine of Lyon

Brasserie Le Nord

18 rue Neuve - 69001 Lyon 1er

04 72 10 69 69

I go by alternative transportation

Metro A station Cordeliers or Hôtel de Ville