Brasserie Le Nord

Name: Brasserie Le Nord
Telephone: 04 72 10 69 69
Price range: Child menu: 17 € Menu of the day: 25.90 €.

The cuisine of Lyon

Last updated date : 03/12/2024

Le Nord was the first brasserie created by Paul Bocuse. Just a stone's throw from the Town Hall and the Opera House, it offers diners a fresh take on some of the great classics of Lyon's culinary tradition, as well as a warm, inviting interior décor that has lost none of its 1900s charm.

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Brasserie Le Nord

04 72 10 69 69 Email Site web

Those with fond memories of classic French Sunday lunches come here to enjoy dishes such as sole meunière, blanquette de veau and pot-au-feu, made by the Chef and his team.

Local specialities are featured all year round with dishes such as cream chicken, quenelle dumplings with Homardine sauce, and pistachio sausages in brioche.

With the veal, the beef filet, the Bresse chicken, and more, meat-lovers will also not be disappointed.

The brasserie Le Nord has four rooms upstairs that can be rented for private functions with capacity for up to 50 people.

Practical information

Address

18 rue Neuve - 69001 Lyon 1er

Languages

English, French

Prices

Child menu: 17 €
Menu of the day: 25.90 €.

Openings

All year round
Opening hours on Monday, Tuesday, Wednesday and Thursday between 12 pm and 2 pm and between 7 pm and 10 pm. On Friday and Saturday between 12 pm and 2.30 pm and between 7 pm and 10.30 pm. On Sunday between 12 pm and 2.30 pm and between 7 pm and 10 pm.