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- The cuisine of Lyon
The cuisine of Lyon
In 1934, the gastronome Curnonsky declared Lyon the capital of gastronomy.
Restaurants and gastronomy
Quenelle, Cervelle de Canut, Tablier de Sapeur, Coussin de Lyon, Volaille Demi-Deuil, Tarte à la Praline – so many exotic names to excite your imagination and taste buds!
Explore the authentic flavours of cuisine lyonnaise: the only difficulty is choosing a restaurant!
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The cuisine of Lyon
Les Fines Gueules
The cuisine of Lyon
Les Fines Gueules
16 rue Lainerie Vieux Lyon (Saint Paul) - 69005 Lyon 5ème Read moreOpen
The cuisine of Lyon
Le Bistrot d'Abel
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The cuisine of Lyon
Le Bouchon Sully
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The cuisine of Lyon
Le Poêlon d'Or
The cuisine of Lyon
Le Poêlon d'Or
29 rue des Remparts d'Ainay - 69002 Lyon 2èmewww.lepoelondor-restaurant.fr/
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The cuisine of Lyon
Bouchon des Cordeliers
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The cuisine of Lyon
La Mère Brazier
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The cuisine of Lyon
Café Terroir
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The cuisine of Lyon
Café-Epicerie by Cour des Loges
The cuisine of Lyon
Maison Grand Large
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The cuisine of Lyon
Brasserie Georges
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The cuisine of Lyon
Daniel & Denise Croix-Rousse
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The cuisine of Lyon
Auguste Le Bistrot
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The cuisine of Lyon
Giraudet Les Halles
The cuisine of Lyon
Giraudet Les Halles
102 cours Lafayette Halles de Lyon Paul Bocuse - 69003 Lyon 3ème Read moreOpen
The cuisine of Lyon
La Tête de Lard
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The cuisine of Lyon
Daniel & Denise Saint-Jean
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The cuisine of Lyon
Le Vivarais
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The cuisine of Lyon
La Mère Léa
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The cuisine of Lyon