The cuisine of Lyon
Last updated date : 13/09/2023
Discover specialities of this Lyonnais bouchon: quenelle, sausage in brioche, tablier de sapeur, chitterling sausage, liver terrine, cervelle des canuts or praline tart and crème brûlée.
Open 7 days a week with non-stop service and a terrace, this typical restaurant will delight your taste buds with its traditional Lyonnais dishes.
In an authentic, warm atmosphere with stone walls and tables close together, you can enjoy generous portions after admiring the various objects adorning the walls.
24 rue Saint-Jean - 69005 Lyon 5ème
Japanese, English, Spanish, Italian
Adult menu: 15 to 20 €
Child menu: from 9 €.
All year round, daily.
11:30 AM-11:30 PM.
- Pets welcome
- Accessible for wheelchairs with assistance