Petit Ogre
Traditional cuisine
Last updated date : 31/05/2023
Step through the threshold of the Petit Ogre restaurant, right next to the Part-Dieu station, and discover the warm and joyful lair of Mauritanian chef Jules Niang. An adventure awaits. A unique culinary experience. A journey of discovery and festivity.
“The contrasting cuisine” of Chef Jules Niang sees the world as its oyster, with an emphasis on ingredients and emotion, reinterpreting haute cuisine and questioning the notion of borders.
The menu changes every month and draws from his personal inspirations. Wine pairings for the food are chosen by the expert sommelier.
A fantastic Lyon restaurant for connoisseurs, epicureans or anyone with an inquisitive palate.
Practical information
Address
15 rue de la Bannière - 69003 Lyon 3ème
Languages
English, French
Prices
A la carte: from 21 €
Adult menu: from 29 €
Tasting menu: from 34 €.
Openings
All year round
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2.30 pm and between 7.30 pm and 10.30 pm.
Closed exceptionally on January 1st, May 1st and December 25th.
Equipments
- Terrace
- Air conditioning
Accessibility
- Accessible for wheelchairs with assistance
Traditional cuisine
Petit Ogre
15 rue de la Bannière - 69003 Lyon 3ème
I go by alternative transportation
Metro B station Part-Dieu or metro D station Garibaldi
with 