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Petit Ogre

Traditional cuisine

Last updated date : 31/05/2023

Step through the threshold of the Petit Ogre restaurant, right next to the Part-Dieu station, and discover the warm and joyful lair of Mauritanian chef Jules Niang. An adventure awaits. A unique culinary experience. A journey of discovery and festivity.

04 78 60 28 93 Email Site web
Savour a truly unique cuisine, rich in contrast, within the warm and joyful setting of the Petit Ogre. A gastronomic voyage where ingredients serve as your vessel and emotion your guide.

“The contrasting cuisine” of Chef Jules Niang sees the world as its oyster, with an emphasis on ingredients and emotion, reinterpreting haute cuisine and questioning the notion of borders.

The menu changes every month and draws from his personal inspirations. Wine pairings for the food are chosen by the expert sommelier.
A fantastic Lyon restaurant for connoisseurs, epicureans or anyone with an inquisitive palate.

Practical information


15 rue de la Bannière - 69003 Lyon 3ème


English, French


A la carte: from 21 €
Adult menu: from 29 €
Tasting menu: from 34 €.


All year round
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2.30 pm and between 7.30 pm and 10.30 pm.
Closed exceptionally on January 1st, May 1st and December 25th.


  • Terrace
  • Air conditioning


  • Accessible for wheelchairs with assistance

Traditional cuisine

Petit Ogre

15 rue de la Bannière - 69003 Lyon 3ème

04 78 60 28 93

I go by alternative transportation

Metro B station Part-Dieu or metro D station Garibaldi