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- Bistrot des Voraces
Bistrot des Voraces
Traditional cuisine
Last updated date : 21/06/2024
In the heart of the Croix-Rousse district, tuck into the generous, creative and refined bistro cuisine of the Chef Cédric Blin in a warm and friendly setting.
Armed with this experience, he now offers refined, creative, mouth-watering and generous bistro food. The menu changes every 10 days depending on the availability of fresh seasonal produce, and the chef's inspiration.
In a delightful setting that blends the authenticity of exposed stonework with a modern bistro atmosphere, you could choose, for example:
Terrine of chicken livers, seasonal chutney, mixed leaves and toast
Steamed Brittany artichoke, fromage frais flavoured with garlic, chestnut honey vinaigrette
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Pan-fried cod loin, sliced endive and orange segments
Suckling pig hock stuffed with foie gras, "pot au feu" vegetables, served in a casserole dish
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Rum baba with chantilly cream and a glass of rum
Liege style pistachios
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Two beautifully hand-written large slates offer a range of affordable wines. And from the 1st of May to the 30th of September you can eat out on our pleasant terrace.
And for those who enjoy a good story, ask the chef to tell you story of the "Voraces" (ravenous ones)...
Practical information
Address
13 rue d'Austerlitz - 69004 Lyon 4ème
Languages
English, French
Prices
Adult menu: from 25.50 €
Dish of the day: from 14.50 €.
Openings
From 01/01 to 31/12, every Monday, Tuesday, Wednesday, Thursday and Friday.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Closed from August 2nd to September 2nd, 2024 included.
Equipments
- Parking nearby
- Terrace
Services
- Pets welcome
- Wi-fi
Traditional cuisine
Bistrot des Voraces
13 rue d'Austerlitz - 69004 Lyon 4ème
