Lyon, the capital of gastronomy for all
Last updated date : 22/06/2023
Right in the heart of Les Brotteaux, in Lyon's 6th arrondissement, come and discover a real Lyonnais bouchon, expertly run by the truculent Chef Julien Le Guillou, a member of the Toques Blanches Lyonnaises.
Enjoy two dining rooms with an atmosphere dedicated to "bouchonomie" and well-being, and two terraces, one of which is in the inner courtyard, completely sheltered, planted and shaded, for special moments.
118 rue Bossuet - 69006 Lyon 6ème
A la carte: 11.50 to 21.80 €
Adult menu: 24.70 to 34.70 €
Child menu: 12 €.
All year round
Opening hours on Monday between 12 pm and 1.30 pm. On Tuesday, Wednesday, Thursday and Friday between 12 pm and 1.30 pm and between 7.30 pm and 9.30 pm.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
- Air conditioning
- Accessible for wheelchairs with assistance