Prairial
Lyon, the capital of gastronomy for all
Last updated date : 07/04/2025
Prairial breaks the codes with a brave new gastronomy by revealing the creativity of Gaëtan Gentil playing with seasons.
You probably think this means our menu changes to suit the season, but it doesn't. Our creative skills are not set in stone, and neither are our habits, whims, products and inspiration. We shuffle our cards with every service, which means the choice of dishes is constantly changing to meet requirements, to the great delight of all enthusiasts.
Seasonal products are nevertheless important to Gaëtan Gentil, who gives PRaiRiaL real expertise and know-how when it comes to choosing the best products at the right time, from local suppliers in collaboration with market gardeners, fishermen and farmers, to offer exceptional quality.
Each artisan has a passion for his trade, and Gaëtan pays tribute to them all by elevating the fruit of their work to the very highest standards in all his dishes. His high standards in terms of products, cooking methods and seasoning are obvious in all PRaiRial products and delights all gourmets who are as concerned with their environment as they are about their own pleasure.
Practical information
Address
1 place Hubert Mounier - 69002 Lyon 2ème
Languages
English, French
Prices
€35 to €60.
Openings
All year round
Opening hours on Tuesday, Wednesday and Thursday between 8 pm and 9.30 pm. On Friday and Saturday between 12 pm and 1.30 pm and between 8 pm and 9.30 pm.
Closed exceptionally on January 1st, July 14th and December 25th.
Equipments
- Restaurant
- Air conditioning
- Air conditioned restaurant
- Toilets
Accessibility
- Accessible for self-propelled wheelchairs
Lyon, the capital of gastronomy for all
Prairial *
1 place Hubert Mounier - 69002 Lyon 2ème
I go by alternative transportation
Tramway T1 et T2 station Hôtel de région Montrochet Bus S1 stop Charlemagne - Casimir Périer Bus 63 stop Casimir Périer Car Park : Marché Gare
with 