Chocolate Shop Philippe Bel
Last updated date : 29/03/2023
Philippe Bel chocolates are one of the gems of the French chocolate-making industry. Awarded the title Meilleur Ouvrier de France in 2004 and winner of the 2012 Guide des Croqueurs de Chocolat award, Philippe Bel is a standard-setter in France and internationally.
In keeping with his motto ""I only sell what I make"", Philippe Bel's chocolates are guaranteed home-made, with pure cocoa butter, no preservatives, no gluten and no colouring. Discover and taste our various chocolates with praline, semi-liquid caramel and ganache fillings, as well as surprising flavours such as yuzu, jasmine, sesame and Nepal pepper.
Discover our mendiants and teddy-bear-shaped marshmallows, as well as Spanish almonds and Piedmont hazelnuts caramelised and coated in the finest single-origin chocolates, made according to the traditions of master chocolate-makers.
Our confectionery range:
Our selection of confectioneries includes fruit pastes, home-made candied orange strips coated in chocolate, jams and classics such as sea salt and chocolate caramels.
In addition, the lunch or teatime range includes a hot chocolate mix and pots of chocolate-hazelnut or salted-butter-caramel spreads.
Our chocolate coating is made with single-origin cocoa of various origins, such as Venezuela, Colombia and Peru, as well as cocoa from Africa (Ivory Coast and São Tomé), allowing us to offer a wide selection of bars with various proportions of cocoa, in a 100 g or 'Big Tablette' (big bar) format.
Discover our small biscuits, chocolate-covered speculoos and our crisp coconut tuiles coated in chocolate on one side, as well as macaroons with black chocolate, milk chocolate and caramel fillings.
27 rue Tupin - 69002 Lyon 2ème
All year round
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 11 am and 7 pm.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.