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- Contre-champ
Contre-champ
Bistronomy
Last updated date : 01/10/2024
In the heart of Vieux-Lyon (old Lyon), the Contre-champ bistro offers souvenir cuisine based on fresh, quality produce, with warm, attentive service in a bright, cosy setting.
The Contre-champ bistro, located in the heart of Vieux-Lyon, offers you a gourmet break between two visits.
Why not take a break in this quiet establishment where the comfort and decor, a mix of old stone and modern colours, will relax you before you wander through the streets of the old town?
Chef Jérémy Galvan offers you seasonal cuisine based on fresh, homemade, quality produce sourced in part from local producers and passionate craftsmen.
Creativity is the watchword in his cooking, with a focus on taste above all else, combined with aesthetic dishes that delight both the taste buds and the eyes. And because good food goes hand in hand with good wine, the restaurant offers a wine list selected by the chef, and wine by the glass is also available.
Jérémy Galvan and his team offer a warm welcome in an air-conditioned dining room with comfortable seats and tables for a quick lunch or a moment when time is running out.
If you share the same ethic, which is to eat quality products from local artisans (butchers, fishmongers, cheesemongers, etc. with their know-how), head to 29 rue du Bœuf, just next to the famous traboule at number 27, where Lyon's gastronomy, with sauces simmering for long hours, is back.
The rest is up to you to imagine for yourselves!
Contre-champ has been awarded the Ecotable label.
Why not take a break in this quiet establishment where the comfort and decor, a mix of old stone and modern colours, will relax you before you wander through the streets of the old town?
Chef Jérémy Galvan offers you seasonal cuisine based on fresh, homemade, quality produce sourced in part from local producers and passionate craftsmen.
Creativity is the watchword in his cooking, with a focus on taste above all else, combined with aesthetic dishes that delight both the taste buds and the eyes. And because good food goes hand in hand with good wine, the restaurant offers a wine list selected by the chef, and wine by the glass is also available.
Jérémy Galvan and his team offer a warm welcome in an air-conditioned dining room with comfortable seats and tables for a quick lunch or a moment when time is running out.
If you share the same ethic, which is to eat quality products from local artisans (butchers, fishmongers, cheesemongers, etc. with their know-how), head to 29 rue du Bœuf, just next to the famous traboule at number 27, where Lyon's gastronomy, with sauces simmering for long hours, is back.
The rest is up to you to imagine for yourselves!
Contre-champ has been awarded the Ecotable label.
Practical information
Address
29 rue du Boeuf - 69005 Lyon 5ème
Languages
English, French
Prices
A la carte: 10 to 29 €
Child menu: 18 €.
Openings
From 01/01 to 31/12/2024
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 7 pm and 10 pm. On Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm.
Closed exceptionally on January 1st, May 1st and December 25th.
Equipments
- Air conditioning
Services
- Pets welcome
- Room hire
- Wi-fi
- Restaurant
- Restaurant for children
- Available for private hire
Label sustainable development
- Ecotables
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