Bulle restaurant de Fourvière
Last updated date : 19/01/2023
Bulle restaurant de Fourvière Bulle is a bistronomic restaurant run by the Michelin-starred chef Guy Lassausaie. His home-made cuisine, based on quality seasonal ingredients, is served in an elegant setting. Bulle boasts not just one, but two terraces with stunning panoramic views over Lyon.
Two set menus, at €55 and €75 (incl. VAT), are available for lunch and dinner every day of the week, as well as a selection of à la carte dishes. A set lunch menu at €42 (incl. VAT) includes new dishes each week, to offer diners a fresh taste experience.
The restaurant covers an area of 850 m², on two floors: upstairs is a cocktail bar, as well as a terrace offering a panoramic view and seating for twenty or so people; downstairs is a dining area, formed of a large dining room and two lounges, one of which is available to privately hire, as well as another magnificent panoramic terrace.
With a different decorative style from its parent establishment in Chasselay, and located in a listed building named ‘La Maison Carrée’, the restaurant Bulle offers a warm, friendly environment filled with understated elegance.
Like a bubble floating between the earth and the sky, Bulle promises a timeless dining experience!
‘Bulle’, which means ‘bubble’ in French, stands for ‘Bistronomie Urbaine Locale Légère Ecoresponsable’ (environmentally-responsible, light, local, urban bistronomy)
9 place de Fourvière Parking privé situé en face du 23 Montée Cardinal Decourtray Lyon 5 - 69005 Lyon 5ème
A la carte: 22 to 36 €
Adult menu: 55 to 75 €
Child menu: 25 €
Group menu: from 98 €
Menu of the day: 42 €
Bottle of water: from 4 €
Coffee: from 3 €
Wine: from 35 €.
From 01/01 to 31/12
Opening hours daily between 12 pm and 2 pm and between 7.30 pm and 9.30 pm.
Closed from January 1st to 15th included.
- Air conditioning
- Car park
- Private parking
- Pets welcome
- Room hire
- Restaurant for children
- Accessible for self-propelled wheelchairs