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Last updated date : 01/03/2024

L’Artichaut is a 45-cover restaurant serving tasty, fresh and seasonal market cuisine. We source regional products from sustainable small-scale farms and create “bistronomic” cuisine.

04 78 05 60 40 Email Site web
The Chef and his team offer fresh, seasonal, market-fresh cuisine, making the most of local French produce.

Through a range of formulas, he takes visitors on a unique bistronomic journey, blending French traditions with exotic inspirations.

L'ARTICHAUT's young cellar contains over 150 references and 2,500 bottles.
Premiers and Grands Crus rub shoulders with wines from independent, passionate winemakers who know how to make their love of the land felt.

The environmental factor is also taken into account in the choice of winemakers, favouring those for whom ecological responsibility is not just a commercial consideration.

Practical information


20 rue de l'Abbaye d'Ainay - 69002 Lyon 2ème


English, French


A la carte: 24 to 36 €
Adult menu: 40 to 55 €
Tasting menu: from 74 €
Child menu: 24 to 29 €
Menu of the day: 25 to 40 €.

Group rate available for > 8 people.


All year round
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 10 pm.
Closed exceptionally on December 25th.


  • Bar
  • Terrace
  • Air conditioning


  • Wi-fi
  • Restaurant
  • Buffet


  • Accessible for self-propelled wheelchairs



20 rue de l'Abbaye d'Ainay - 69002 Lyon 2ème

04 78 05 60 40

I go by alternative transportation