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- Les Téléphones - Le restaurant de Fourvière Hôtel
Les Téléphones - Le restaurant de Fourvière Hôtel
Traditional cuisine
Last updated date : 25/02/2026
Just a stone's throw from the Basilica of Fourvière, this restaurant, located in the former Couvent des Visitandines in the historic heart of Lyon, offers a unique and personalized experience, ideal for business meals as well as private and corporate events.
Each table has vintage telephones, which inspired the restaurant's name. Whether for lunch, dinner, or a business meal, whether you are staying at the hotel or not, Les Téléphones offers a unique and elegant culinary experience.
In 2024, the restaurant was awarded two Écotable macarons. This label rewards restaurateurs' commitment to sustainable cuisine, favoring local, organic, and seasonal products. This certification reflects the desire of Chef Matthieu Lempereur and his teams to combine elegant gastronomy with respect for the environment. In 2025, the restaurant also obtained the titles of Maître Restaurateur and Toques Blanches, highlighting the excellence of its cuisine and the professionalism of its team.
Practical information
Address
23 rue Roger Radisson - 69005 Lyon 5ème
Languages
German, English, Spanish, French
Prices
Child menu: 15 €
Menu of the day: 26 to 33 €
Breakfast: 27 €.
Openings
All year round from Monday to Saturday between 12 pm and 1.30 pm and between 7 pm and 9.30 pm. On Sunday between 11.30 am and 2 pm and between 7 pm and 9.30 pm.
Equipments
- Restaurant
- Park
- Garden
- Private parking
- Coach parking
- Car park
- Pay car park
- Spa
- See more...
- Terrace
- Air conditioning
Services
- Pets welcome
- Wi-fi
- Tourist brochures
Accessibility
- Accessible for self-propelled wheelchairs
Responsible and committed
The Fourvière Hotel has been certified Green Key and Ecotable since 2024 and has had Environmental Labeling since 2020, working alongside us to promote more responsible tourism. With the Clef Verte label, more than 100 criteria attest to the sincerity and effectiveness of its initiatives to reduce its impact on the planet: responsible consumption of water and energy, reduction of packaging, responsible purchasing, partnerships with local producers, CSR commitments, etc. Thanks to environmental labeling, the Fourvière Hotel communicates transparently with its teams and customers about its greenhouse gas emissions, its impact on biodiversity, and its consumption of water and natural resources. Its eco-score allows it to constantly seek to improve its impact. Thanks to the Ecotable label, the Fourvière Hotel is committed to everything from sourcing raw materials to serving food, including the cooking process! Its menu features fresh, seasonal, and local products (often organic), meats with a low environmental impact, vegetarian dishes, and no endangered fish species.
Traditional cuisine
Les Téléphones - Le restaurant de Fourvière Hôtel
23 rue Roger Radisson - 69005 Lyon 5ème
