Les Garçons Bouchers

Name: Les Garçons Bouchers
Telephone: 04 72 40 08 59
Price range: Group rate available for > 14 people.

Speciality Restaurants

Last updated date : 04/07/2024

Les Garçons Bouchers is an authentic steakhouse in the heart of Les Halles de Lyon Paul Bocuse. Come and enjoy a good piece of meat in a warm and friendly atmosphere, at the counter or in the bistro room upstairs.

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Les Garçons Bouchers

04 72 40 08 59 Email Site web

From pan-fried fillet of beef to kidneys, from Mère Richard des Garçons' burger to duck breast, from the butcher's plate to tataki, from rib of beef to escalope to andouillette gratin, not forgetting the emblematic tartare au couteau, lovers of good food will not be disappointed.

Vegetarians will not be forgotten either, with Mère Richard's crunchy St Marcellin or the vegetarian plate (on request).

And to finish on a sweet note, succumb to the irresistible home-made pastries: praline tarts or lemon meringue.

The restaurant works in short circuits in the Auvergne Rhône-Alpes region. All over-packaging of fruit and vegetables has been eliminated and they are delivered in reusable rigid crates. Small producers and their forgotten vegetables such as Jerusalem artichokes, sweet potatoes, rutabaga... as well as the region's small-scale livestock farmers. As for the wine, big names as well as small winegrowers with confidential productions are selected. All the dishes are homemade and no food is wasted. Finally, the restaurant sorts all its waste selectively.

Practical information

Address

102 cours Lafayette Halles de Lyon Paul Bocuse - 69003 Lyon 3ème

Languages

English, Spanish, French

Prices

Group rate available for > 14 people.

Openings

All year round
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 11.45 am and 2.15 pm. On Saturday and Sunday between 11.30 am and 3 pm.
Closed exceptionally on January 1st, July 14th, August 15th and December 25th.
Open on demand for evening.