Trèfle
Lyon, the capital of gastronomy for all
Last updated date : 09/10/2026
In the heart of Ainay, in Lyon, Trèfle celebrates 100 per cent plant-based, creative and sustainable gourmet cuisine. In an elegant setting inspired by nature, head chef Emily Dader passionately showcases raw ingredients, local produce and culinary techniques, all in the service of life.
At Trèfle, discover modern French cuisine, drawing on the flavours of the omnivorous world, rooted in tradition yet looking to the future. A cuisine fully committed to a sustainable lifestyle.
The focus is therefore on raw ingredients — herbs and flowers, seaweed, mushrooms, spices, grains — which offer an infinite palette of flavours and textures.
Practical information
Address
25 rue Franklin - 69002 Lyon 2ème
Languages
French
Prices
Adult menu: 68 €
Menu of the day: 34 €.
Openings
From 01/01 to 31/12 on Tuesday and Wednesday between 7.15 pm and 8.45 pm. On Thursday, Friday and Saturday between 12.15 pm and 1.45 pm and between 7.15 pm and 8.45 pm. Closed on Monday and Sunday.
Equipments
- Parking nearby
- Air conditioning
Lyon, the capital of gastronomy for all
Trèfle
25 rue Franklin - 69002 Lyon 2ème
I go by alternative transportation
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