Trèfle
Lyon, the capital of gastronomy for all
Last updated date : 09/09/2025
Fine Dining restaurant Plant based and virtuous Cuisine
Conceived as a place of haute cuisine and commitment,
Trèfle offers a unique experience in the Lyon region: combining the refinement and precision of a gastronomic table with a fully plant-based, creative, and sustainable menu.
At Trèfle, we craft a modern French cuisine, inspired by the flavor markers of the omnivorous world, rooted in tradition yet looking toward the future. A cuisine fully committed to a sustainable way of life.
The spotlight is placed on raw ingredients — herbs and flowers, seaweed, mushrooms, spices, grains — offering an infinite palette of flavors and textures.
Trèfle offers a unique experience in the Lyon region: combining the refinement and precision of a gastronomic table with a fully plant-based, creative, and sustainable menu.
At Trèfle, we craft a modern French cuisine, inspired by the flavor markers of the omnivorous world, rooted in tradition yet looking toward the future. A cuisine fully committed to a sustainable way of life.
The spotlight is placed on raw ingredients — herbs and flowers, seaweed, mushrooms, spices, grains — offering an infinite palette of flavors and textures.
Practical information
Address
25 rue franklin - 69002 Lyon 2ème
Languages
French
Prices
Adult menu: 68 €
Menu of the day: 34 €.
Openings
All year round on Thursday, Friday and Saturday between 7.15 pm and 8.45 pm and between 12.15 pm and 1.45 pm. On Tuesday and Wednesday between 7.15 pm and 8.45 pm.
Equipments
- Parking nearby
- Air conditioning
Lyon, the capital of gastronomy for all
Trèfle
25 rue franklin - 69002 Lyon 2ème
I go by alternative transportation
Plan my route
with 