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Brasserie Lyon Plage

Lyon, the capital of gastronomy for all

Last updated date : 03/07/2024

For a business lunch or just a moment of sheer relaxation, the Brasserie Lyon Plage whisks you away for an exciting culinary journey. Chef Georges Desriaux serves up refined cuisine with fresh produces all year round.

04 72 10 44 44 Email Site web
Lunch or dine every day in the elegant room with a marine atmosphere. Comfortably seated by the hotel's magnificent Olympic swimming pool, you can enjoy Chef Georges Desriaux's cuisine, prepared with seasonal products. A menu of the day (starter, main course, dessert) is available at €29.50.
A la carte, the unmissable "Tartar of Charolais beef cut with a knife", "Medallion of monkfish cooked at the minute" or the famous "Fine apple tart and macadamia ice cream". Reservation recommended.

Practical information


85 quai Joseph Gillet - 69004 Lyon 4ème


English, French


A la carte: from 16 €
Adult menu: from 29.50 €.


All year round, every Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 10 pm.


  • Private parking
  • Parking nearby
  • Coach parking
  • Car park
  • Bar
  • Terrace
  • Private garage
  • Garage
  • See more...
  • Shelter for bikes/mountain bikes


  • Pets welcome
  • Wi-fi
  • Tourist brochures
  • Tourist information
  • Restaurant
  • Restaurant for children
  • Repair kit


  • Accessible for self-propelled wheelchairs
Tripadvisor reviews

Lyon, the capital of gastronomy for all

Brasserie Lyon Plage

85 quai Joseph Gillet - 69004 Lyon 4ème

04 72 10 44 44

I go by alternative transportation