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Restaurants and gastronomy
Locavore, or the art of eating emblematic local products
Le Boeuf d'Argent

Le Boeuf d'Argent

Name: Le Boeuf d'Argent
Telephone: 04 78 38 11 20
Price range: Adult menu: 60 to 205 € Tasting menu: 60 to 205 € Child menu: 40 € Group menu: 39 to 205 € Menu of the day: 39 €.

Locavore, or the art of eating emblematic local products

Last updated date : 24/09/2024

Le Boeuf d'Argent is a family business that offers French-Italian bistro cuisine, fresh products following the rhythm of the seasons and homemade.

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Le Boeuf d'Argent

04 78 38 11 20 Email Site web

Le Bœuf d’Argent is a high-end Italian-French experience to which you are invited. In the kitchen, a Maître Restaurateur sibling and members of the Toques Blanches Lyonnaises: Chefs Arianna, Viviana and Antonio Pisacane, disciples of Escoffier and from prestigious establishments. “They offer a bicultural culinary discovery that reveals their anchoring in the rules of art; Homemade cuisine following their inspirations according to the natural rhythm of the passing of time,” says Alban Perez, Arianna’s husband, with a background in serving at very fine restaurants. Also, in the refined, elegant and intimate setting of this establishment located in old Lyon, taste buds are delighted with set menus only. The adventure proposed by the siblings is at its peak with the food and wine pairing menu.

Practical information

Address

29 rue du Boeuf - 69005 Lyon 5ème

Languages

Italian, English, French

Prices

Adult menu: 60 to 205 €
Tasting menu: 60 to 205 €
Child menu: 40 €
Group menu: 39 to 205 €
Menu of the day: 39 €.

Openings

All year round
Opening hours on Wednesday, Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 7 pm and 8.30 pm. On Sunday between 12 pm and 1.30 pm.