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Le Val d'Isère

Label Bouchons Lyonnais

Last updated date : 27/06/2024

Situated opposite Les Halles Paul Bocuse and close to Part-Dieu station, this modern yet retro "bouchon lyonnais" welcomes you to its large, cosy dining room, where the centrepiece is its pewter bar!

04 78 71 09 39 Email Site web
Made with fresh, quality produce, the menu includes such Lyonnais specialities as pike quenelle au gratin, veal liver with parsley and a host of home-made charcuterie.

With his passion for Lyon cuisine and the Val d'Isère restaurant already an institution, Édouard Baudin decided to buy the restaurant 5 years ago. Since then, he has devoted all his time to it. The restaurant stands for simple values: authentic cuisine, with homemade dishes made from quality produce bought from Les Halles Paul Bocuse, all served in a warm atmosphere.

Practical information

Address

64 rue de Bonnel - 69003 Lyon 3ème

Languages

English, French

Prices

A la carte: 17 to 19.80 €
Adult menu: 30 €
Dish of the day: 13.90 €
Menu of the day: 18.40 €.

Openings

From 01/01 to 31/12/2024, every Monday, Tuesday, Wednesday, Thursday and Friday.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.

Equipments

  • Terrace

Accessibility

  • Accessible for wheelchairs with assistance

Label Bouchons Lyonnais

Le Val d'Isère

64 rue de Bonnel - 69003 Lyon 3ème

04 78 71 09 39

www.levaldisere.fr/

I go by alternative transportation

Metro D station Vieux-Lyon Parking Saint-Jean or Saint Georges