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Food Traboule
A new look for the Tour Rose
Food courts and halls
Last updated date : 27/03/2024
It's official. Food courts are all the rage in Lyon! But, if there's one which is particularly eagerly awaited, it has to be the Food Traboule. This food outlet is breathing new life into one of the most beautiful hotel-restaurants in Old Lyon, the Tour Rose, which has been closed for a number of years.
Les chefs de Food Traboule
Other new-generation restaurateurs and artisans are embarking on this adventure with them:
- Le Bistrot du Potager,
- Substrat-La panifacture,
- La Meunière,
- Butcher Brother,
- Lyon’s GastroPub,
- Le Comptoir des Apothicaires,
- Ludo’s Pizza,
- Misto,
- MSB (Mon salade Bar),
- Lobs,
- La Baraque à Sucre,
- Le Bistrot du Sucré…
So, the finest sweet and savoury treats are guaranteed! Obviously, the golden rule at Food Traboule is to offer dishes cooked with fresh, local and seasonal products - at affordable prices! Your food is cooked before your eyes.
The hard part ? It has to be choosing from all this mouth-wateringly tempting fare which is spread over 3 floors of one of the most beautiful Renaissance buildings in the area. With seven distinctive spaces, diners can choose an atmosphere to suit their mood.
As for hotel accommodation, MiHôtel offers 12 stylish, connected and individually designed suites, along with luxurious surroundings, designer touches and customized services. A new-generation hotel!
Food Traboule ? It's definitely the place to be!
DISCOVER
Coup de cœur
Meet
Tabata et Ludovic Mey, chefs de file
As Michelin-starred chefs, entrepreneurs, partners in crime and parents, Tabata and Ludovic Mey, A.K.A. 'Les Apothicaires'. Have become leading figures on France's food scene in the space of just a few years. They are Lyonnais by adoption and have an insatiable appetite for the city they love.
Discover
As citizens, we all have a responsibility and a duty to address environmental and societal challenges. Cooking and healthy eating, respect for nature and people, and handing down knowledge are all linked. As chefs and parents, we want to put these priorities at the core of Food Traboule. Bringing people together, shouldering responsibilities and returning to common sense to show that it is possible... We believe it is. How about you?
Tabata & Ludovic Mey • Food Traboule