Maison Janier
Les nouveaux adhérents à ONLYLYON Tourisme & Congrès
Last updated date : 30/10/2026
Maison JANIER combines the expertise of a MOF (Meilleur Ouvrier de France) cheesemaker to create exceptional cheeses and offer unrivalled culinary delights!
This passion is embodied in particular by Christian JANIER, who was awarded the title of ‘Meilleur Ouvrier de France’ in the cheese-making category in 2000 – a distinction that testifies to the excellence of his craftsmanship and his commitment to producing the finest cheeses.
His craft involves meticulously selecting regional cheeses, then maturing them with patience and precision to reveal the full richness of their flavours and the uniqueness of their character.
Stepping through the door of Maison JANIER is about much more than simply buying cheese; it is about discovering the stories behind the regions and producers, benefiting from the advice of enthusiasts, and allowing yourself to be guided towards new taste experiences.
Maison Janier has one ambition: to offer you a genuine cheese experience, where every cheese reveals its full emotional depth.
Practical information
Address
102 cours Lafayette Halles de Lyon Paul Bocuse - 69003 Lyon 3ème
Languages
Japanese, Portuguese, English, French
Openings
All year round on Monday between 2 pm and 7 pm. On Tuesday, Wednesday, Thursday, Friday and Saturday between 8.30 am and 7 pm. On Sunday and bank holidays between 8.30 am and 1 pm.
Accessibility
- Accessible for self-propelled wheelchairs
Les nouveaux adhérents à ONLYLYON Tourisme & Congrès
Maison Janier
102 cours Lafayette Halles de Lyon Paul Bocuse - 69003 Lyon 3ème
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