Tucked away in the land of the Pierres Dorées (golden stones), in the heart of the Beaujolais wine region, behind the moat and towers of a château listed as a national historical monument, lies a five-star hotel, a spa and gastronomic restaurant.
The menu, signed by the 2-star chef and MOF 2004 Stéphane Buron, changes regularly according to the seasons and inspirations. Chef Laurent Bonnarens succeeds in blending terroir and modernity with his cuisine, to be enjoyed on the panoramic terrace or in the grandiose Salle des Gardes, for a meeting between a sensational setting and a cuisine full of grace!
