Le Cousu Traiteur

The proposal that the customer has in his hands is tailor-made.

This means going back and forth, scouting, testing, tasting, listening and constantly questioning: in short, the qualities and duties of any service provider. The attention paid to the customer and his or her wishes is central to the design of our services.

The product has always been, and remains, at the heart of Cousu Traiteur's concerns: from its origin (low carbon impact), its cultivation (sustainable if possible), respect for seasonality, right through to cooking and reworking in the kitchen. The responsibility of each and every one of us to take care of our land and sea is at the heart of all our considerations.

Le Cousu Traiteur is a fervent advocate of anti-waste. It also works on selective sorting and strives to recycle its waste and produce as little as possible.