Salon du chocolat - World of Chocolate & Cocoa and Pastry

For the very first time, the Salon du Chocolat de Lyon 2025 will be held at the Halle Tony Garnier from February 14 to 16, 2025. The 12th edition will be both gourmet and creative, dedicated to the world of chocolate, cocoa and patisserie. Under the banner of love, the Show opens its doors on Valentine's Day.

Every day, master pastry chefs and master chocolatiers will take turns on the various stages and other “revolving” spaces, giving visitors the chance to see, taste and hear the full extent of their maestria, here through the celebration of a terroir, culinary hypnosis or in-depth debate; there through the expression of award-winning excellence or still to be rewarded... All with the same generosity!

The Salon du Chocolat de Lyon is a festive and educational show for the whole family, with an exclusive program of activities and events alongside the stands:
- Conferences, masterclasses dedicated to sweet gastronomy and the art of chocolate
- Tastings of fine chocolate creations, discovery of cocoa-derived products and pastries
- Original creations
- Chef demonstrations at the Pastry Show: Florent Thevenon, Julien Degraeve of Pâtisserie Degraeve, Relais Bernard Loiseau
- Parades of chocolate dresses, plus interactive activities accessible to all, even the youngest!

While Lyon's visitors will find the creative talents that are the pride of the world capital of gastronomy at every edition, they will also be able to enjoy a wide range of culinary delights.

Translated with DeepL.com (free version)