Festival des terroirs

On the programme: 3 days of festivities around Good Eating and Good Drinking, exchanges, entertainment and sharing about our terroirs.
- A Food Court inviting over 40 chefs to showcase local produce in their kitchens.
- A market with 75 local producers, craftspeople and drinks manufacturers, with Saturday night opening.
- An inter-professional village to encourage consumers to eat well
- A "table d'hôtes" stage featuring culinary demonstrations and round-table discussions. The "Trophées des Terroirs" awards ceremony will also be held here.
- Workshops and tastings by culinary professionals and partners to help visitors discover their expertise.
- mâchons, lunches, snacks and terroir dinners
- A Grand Banquet des Terroirs to thank the professionals and partners involved
- A festive atmosphere with concerts and a programme of artistic and cultural events by HEAT
- Petanque tournaments with pairs of chefs x producers against festival-goers