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Maison Bouillet Croix-Rousse

Gourmet haunts

Last updated date : 21/10/2022

Based in Lyon, the pastry opened in 1977 headed by Henri Bouillet. Quality and tradition are the key words of the house. In 2000, Sébastien joins the family adventure and takes over.

04 78 28 90 89 Email Site web
A display of confidence allows him to develop original, modern and colourful creations. His ambition: to master the trends in order to make them his own. The Bouillet signature was born.
Their names? Odéon, Tendance, St Hô!, Caramel Vanille, Louvre or Saint-Domingue… And what do they have in common? All are sweet, smooth, fresh-tasting and light. Because he has a passion for design and is constantly in search of innovation, Sébastien Bouillet produces daring creations which have since become his trademark. From revisited classics to total creations, or when gourmet tastes combine with precision and elegance…

Practical information


15 place de la Croix-Rousse - 69004 Lyon 4ème




Open Mon.: 9:30 am-1 pm and 2 pm-7 pm, from Tue. to Fri.: 8:30 am-7:30 pm, Sat.: 8 am-7:30 pm and Sun.: 8 am-1 pm.

Gourmet haunts

Maison Bouillet Croix-Rousse

15 place de la Croix-Rousse - 69004 Lyon 4ème

04 78 28 90 89


I go by alternative transportation

Metro C station Croix-Rousse Car Park LPA - GrosCaillou