Giraudet Les Halles
Last updated date : 17/01/2023
Specialising in quenelles made from durum wheat semolina (instead of flour). Quenelles with crayfish, with pike, and with truffles, etc., Nantua, tomato or financière sauces, etc. Come along and tuck into the quenelles, sauces, soups and ravioli made by Maison Giraudet in the heart of Les Halles de Lyon-Paul Bocuse.
In constant quest for innovation, know-how has developed in parallel, a variety of sauces, and fresh soups 120 recipes, the menu changes with the seasons.
The factory takes place in Bourg en Bresse (Ain) where the tour is available.
102 cours Lafayette Les Halles de Lyon Paul Bocuse - 69003 Lyon 3ème
All year round
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 7 pm. On Sunday between 9 am and 1 pm.
Closed exceptionally on January 1st, May 1st, July 14th and December 25th.
- Accessible for self-propelled wheelchairs