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- Giraudet Bellecour
Giraudet Bellecour
Gourmet haunts
Last updated date : 17/01/2023
Specialising in quenelles made from durum wheat semolina (instead of flour). Quenelles with crayfish, with pike, and with truffles, etc., Nantua, tomato or financière sauces, etc. Come along and tuck into the quenelles, sauces, soups and ravioli made by Maison Giraudet in the city center of Lyon.
In constant quest for innovation, know-how has developed in parallel, a variety of sauces, and fresh soups 120 recipes, the menu changes with the seasons.
The factory takes place in Bourg en Bresse (Ain) where the tour is available.
Practical information
Address
2 rue du Colonel Chambonnet - 69002 Lyon 2ème
Languages
English, French
Openings
All year round
Opening hours on Monday between 11 am and 7 pm. On Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 7 pm.
Closed exceptionally on January 1st, May 1st, May 8th, July 14th and December 25th.
Gourmet haunts
Giraudet Bellecour
2 rue du Colonel Chambonnet - 69002 Lyon 2ème