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Chocolaterie-Pâtisserie Bouillet
Gourmet haunts
Last updated date : 05/11/2024
Based in Lyon, the pastry opened in 1977 headed by Henri Bouillet. Quality and tradition are the key words of the house. In 2000, Sébastien joins the family adventure and takes over.
Their names? Odéon, Tendance, St Ho!, Caramel Vanille, Louvre or Saint-Domingue… And what do they have in common? All are sweet, smooth, fresh-tasting and light.
Because he has a passion for design and is constantly in search of innovation, Sébastien Bouillet produces daring creations which have since become his trademark. From revisited classics to total creations, or when gourmet tastes combine with precision and elegance…
Practical information
Address
15 place de la Croix-Rousse - 69004 Lyon 4ème
Languages
English, Spanish
Openings
From 01/01 to 31/12
Opening hours on Monday between 8.30 am and 1 pm and between 2 pm and 7 pm. On Tuesday, Wednesday, Thursday and Friday between 9 am and 7 pm. On Saturday between 8.30 am and 7.30 pm. On Sunday between 8.30 am and 1 pm.
Responsible and committed
Holder of the ‘Fabriqué à Lyon‘ certification since 2023, Bouillet works alongside us to achieve more responsible tourism. Bouillet contributes to the development of local expertise, for a client-base with an ever-growing awareness of product origins. The criteria of the ‘Fabriqué à Lyon’ (made in Lyon) certification include proven expertise, local character in design and manufacturing, and origin of supplies.
Gourmet haunts
Chocolaterie-Pâtisserie Bouillet
15 place de la Croix-Rousse - 69004 Lyon 4ème
I go by alternative transportation
Metro C station Croix-Rousse Car Park LPA - GrosCaillou
with 