A visit to Marion and Jacques’ is a little bit different. They go to great lengths to look after their customers at this long-established shop in the Gratte-Ciel district.
They do this through the quality of their products, as well as the warm welcome they offer anyone who comes through the door. A real experience awaits you here. Their concept? To place the butcher in the heart of the space. The aim is to make everything visible, from the workshop to the cold room. At a time when food transparency is more important than ever, their approach almost makes buying your meat trendy.
It is no surprise that this shop won the public award in the Lyon Shop Design 2019 competition.
