C’est Lyon qui régale ("It's Lyon's treat") invites you to discover Lyon's gastronomy at all kinds of events, revealing its secrets, its history, and its current form.
The editorial team hopes you'll enjoy our articles on the history of the mères lyonnaises (Lyonnaise mothers), the celebrated career of chef Paul Bocuse, the characteristics of contemporary cuisine, the rich and fertile soil around Lyon, the region's famous vineyards, etc.
Enough to get a better idea of what to choose off the menu in Lyon!
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