The secrets of pâté en croûte with Joseph Viola

Cookery workshops

Last updated date : 21/09/2022

Joseph Viola is the chef behind the re-appearance of 'pâté en croute' in restaurants.

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The secrets of pâté en croûte with Joseph Viola

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In 2009, his duck foie gras and sweetbread pâté was proclaimed world champion ! The best worker in France, Joseph Viola will share with you the three pillars of this specialty: dough, stuffing and jelly. Simple in appearance, the recipe uses many ingredients that make it rich. you won't leave without tasting your work, washed down with the wine that goes with it, or without taking away something to proudly share about fifteen slices. »