The secrets of pâté en croûte with Joseph Viola

Name: The secrets of pâté en croûte with Joseph Viola
Telephone: 04 78 60 66 53
Price range: One price: 350 €.

Cookery workshops

Last updated date : 19/12/2024

Joseph Viola is the chef behind the re-appearance of 'pâté en croute' in restaurants.

See all pictures

The secrets of pâté en croûte with Joseph Viola

04 78 60 66 53 Email Site web

In 2009, his duck foie gras and sweetbread pâté was proclaimed world champion ! The best worker in France, Joseph Viola will share with you the three pillars of this specialty: dough, stuffing and jelly. Simple in appearance, the recipe uses many ingredients that make it rich. you won't leave without tasting your work, washed down with the wine that goes with it, or without taking away something to proudly share about fifteen slices. »