La Table Wei is aptly named: “Wei” means “taste” in Chinese. This friendly and welcoming restaurant draws diners in with its ultra-creative dishes, its immaculate decoration with the odd flash of colour, and its friendly atmosphere: the good humour of Sun Ruijun and her team is quite contagious.
Sun Ruijun combines true classics of French cuisine with traditional Chinese flavours. A place where refined and unpretentious cuisine go hand in hand.
What do you get if you mix three young graduates from Institut Paul Bocuse with a love of cuisine and their country? A delicious blend of French cuisine and exotic touches. The result: Refined cuisine, made with fresh ingredients, presented with attention to detail and a modern touch. The portions are generous and the flavours are sometimes unique. A real change of scenery, in terms of both the ambiance and the food.
