Japanese and Vietnamese fusion
World Cuisine
Last updated date : 28/07/2021
Imouto was jointly created by Gaby Didonna (of Vietnamese origin) and Junko Matsunaga (from Japan). They serve up Vietnamese and Japanese fusion cuisine, with a French touch and seasonal produce, to delight your taste buds!
The menu includes green apple and cinnamon fried ravioli, umeshu syrup, cream of scallop and raw Atlantic cod soup, salmon tataki or a chocolate mousse with olive oil, creamy mousse and honey biscuits.
Reflecting its dishes, the interior is beautiful and calming, with a Zen-style décor featuring waves of light wood.
Note that Imouto belongs to the same owner as restaurants Oto-Oto and Ani, both Collector addresses.
21 rue Pasteur - 69007 Lyon 7ème
Japanese, English, French
Adult menu: 23 to 90 €.
Open from Tue. to Sat.: noon-2 pm and 7:30 pm-10 pm. Closed the last week of december and on Jan. 1st.
Metro D station Guillotière - Tramway T1 Car Park LPA Fosses aux ours
with 