The menu includes green apple and cinnamon fried ravioli, umeshu syrup, cream of scallop and raw Atlantic cod soup, salmon tataki or a chocolate mousse with olive oil, creamy mousse and honey biscuits.

Reflecting its dishes, the interior is beautiful and calming, with a Zen-style décor featuring waves of light wood.

Note that Imouto belongs to the same owner as restaurants Oto-Oto and Ani, both Collector addresses.