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Centre International de Séjour de Lyon - Ethic Etapes

Traditional cuisine

Last updated date : 19/02/2025

This 140-seat restaurant offers various meal options and services tailored to groups: self-service options, cocktail buffets, table-served meals, packed lunches, and breaks depending on appetites and budgets.

04 37 90 42 42 Email Site web
In the restaurant, the menu features simple, seasonal, home-style cooking.

A selection of seasonal products from local producers is offered for lunch and dinner. To finish off, enjoy a delicious treat with pastries just like grandma used to make.

A 25-seat terrace overlooking a small garden is available during the warmer months.

The restaurant offers special options for children (snacks, meals, and packed lunches) and for sports groups (special meal compositions and breakfast or snack supplements).

Access is easy by public transport. Coaches can also park conveniently in the three dedicated spaces.

The restaurant is accessible to people with reduced mobility.

Practical information

Address

103 boulevard des États-Unis - 69008 Lyon 8ème

Languages

English, Spanish, French

Prices

A la carte: from 10.70 €
Adult menu: 10.10 to 16.10 €
Menu of the day: 10.70 to 16.10 €
Breakfast: 4.50 €
Coffee: 1.20 €.

Group rate available for > 10 people.

Openings

All year round, every Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.
Closed exceptionally on January 1st, May 1st and December 25th.
Service until 1:30 pm and 8:30 pm.

Equipments

  • Garden
  • Shady terrace
  • Bar
  • Terrace
  • Fenced grounds

Services

  • Wi-fi
  • Restaurant
  • Restaurant for children

Accessibility

  • Accessible for wheelchairs with assistance
  • Accessible for self-propelled wheelchairs
  • Reserved space 330 cm wide < 100 m from the site
  • Lift (80 x 130 cm) and door >= 77 cm
  • Reception desk between 70-80 cm high
  • WC + grab handle + adequate space to move

Responsible and committed

Holder of the ‘EU Ecolabel‘ and "Engagé à Lyon" certifications, CISL works alongside us to achieve more responsible tourism. The EU Ecolabel sets high standards and recognises the sincerity of approaches pursued by CISL. At the forefront of sustainable tourism, X has decided to take comprehensive action: reduced consumption of energy (renewable electricity, heating, lighting) and water (toilets, linen washing), weighing of waste, waste water management, training for teams, and more. Holder of the ‘Engagé à Lyon‘ certification, the CISL plays a positive role in Lyon’s local economic development. Its offering reflects its social and environmental commitments: control of costs and energy consumption, reuse of waste, staff well-being, innovation, and more.

Traditional cuisine

Centre International de Séjour de Lyon - Ethic Etapes

103 boulevard des États-Unis - 69008 Lyon 8ème

04 37 90 42 42

www.cis-lyon.com

I go by alternative transportation