The cuisine of Lyon

In 1934, the gastronome Curnonsky declared Lyon the capital of gastronomy.

Restaurants and gastronomy

Quenelle, Cervelle de Canut, Tablier de Sapeur, Coussin de Lyon, Volaille Demi-Deuil, Tarte à la Praline – so many exotic names to excite your imagination and taste buds!

Explore the authentic flavours of cuisine lyonnaise: the only difficulty is choosing a restaurant!

Carte

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The cuisine of Lyon

Le Bistrot d'Abel

Le Bouchon Sully

Le Poêlon d'Or

Brasserie Georges

Daniel & Denise Croix-Rousse

Auguste Le Bistrot

Le Garage

Chabert et Fils

Giraudet Bellecour