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- Pilo Restaurant
Pilo Restaurant
On the go
Last updated date : 02/09/2025
Drink, eat, live! At The People Lyon, we are locavore and localove
On the food side, the menu is all about homemade, seasonal dishes that are generous, affordable, and designed to satisfy all kinds of appetites. The kitchen follows the rhythm of the seasons, and meals are served in a bright, welcoming space with raw wood, lush plants, and a disco ball watching over your plate.
At lunchtime, drop in for a no-fuss meal. In the evening, share a burger or a platter with friends, drink in hand, of course.
And speaking of drinks : the bar comes alive every night (and from 4pm for Happy Hour). Signature cocktails, ice-cold local beers, carefully selected wines... everything you need to toast in good company, especially during our blind tests, DJ sets, or open-air creator markets.
During the day, the coffee shop becomes your chill zone. Whether it’s a latte break, a strong espresso, or a homemade treat between emails or after a walk around town, you’ll feel right at home, solo or with your crew.
And Sundays ? That’s brunch time, XXL style. A generous, homemade buffet, sweet, savory, fresh, served indoors or out on the terrace, complete with giant parasols and a pétanque court.
The perfect way to end the week gently... or kick off the next one with a smile.
At The People, we eat, drink, dance, laugh, work, and chill. In short, we live.
And we do it every single day.
Practical information
Address
10 montée des Carmélites - 69001 Lyon 1er
Languages
Italian, Portuguese, English, French
Prices
A la carte: 4.50 to 15 €
Adult menu: 15 to 22 €
Child menu: 14 €
Group menu: 17 to 21 €
Dish of the day: 15 €
Menu of the day: 22 €.
Openings
From 01/01 to 31/12/2025 daily.
Equipments
- Restaurant
- Terrace
- Bar
- Air conditioning
Services
- Pets welcome
- Wi-fi
Accessibility
- Accessible for self-propelled wheelchairs
Label sustainable development
- Ecotables
Responsible and committed
Holder of the ‘Écotable’ certification since 2023, Pilo works alongside us to achieve more responsible tourism. Pilo’s commitment begins with ingredient sourcing and goes all the way to the plate, via the kitchens. Its menu includes fresh, seasonal and local produce (often organic), low-environmental-impact meat, vegetarian dishes and absolutely no endangered fish species.
On the go
Pilo Restaurant
10 montée des Carmélites - 69001 Lyon 1er
I go by alternative transportation
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