Culina Hortus
Lyon, the capital of gastronomy for all
Last updated date : 05/06/2024
The team would like to offer a new type of dining experience in France: a gastronomic establishment with high-end, 100% vegetarian menus, served in a stylish and cosy setting.
Our carefully sourced ingredients are of exceptional quality and are mainly organic and local: the only French quinoa, from Anjou, produced by Mrs Abbott; citrus fruits from around the world produced in France by Mr Bachès, who is a regular supplier of Michelin-starred restaurants; single-varietal olive oils produced by Alexis Munoz; hazelnut, hemp and prune oil produced by Mrs Barrere; figs produced by Mr Baud; flowers and micro-herbs, herbs and wild plants produced by Mrs Bolmont; cheeses from Mons (MOF) and Bordier butter, which will be served at the table.
The establishment also offers natural biodynamic wines, with a dozen wines by the glass, organic lemonades, whole-plant teas and herbal teas, and a collection of spirits for connoisseurs.
Practical information
Address
38 rue de l'Arbre Sec - 69001 Lyon 1er
Languages
English, Spanish, French
Prices
Adult menu: 70 €
Menu of the day: 45 €.
Openings
All year round
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 1.15 pm and between 7 pm and 9 pm.
Closed exceptionally on January 1st and December 25th.
Equipments
- Bar
- Air conditioning
Services
- Pets welcome
Accessibility
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs
Lyon, the capital of gastronomy for all
Culina Hortus
38 rue de l'Arbre Sec - 69001 Lyon 1er
I go by alternative transportation
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