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Culina Hortus

Lyon, the capital of gastronomy for all

Last updated date : 05/12/2023

The team would like to offer a new type of dining experience in France: a gastronomic establishment with high-end, 100% vegetarian menus, served in a stylish and cosy setting.

04 69 84 71 08 Email Site web
The menu, which is updated every week for lunch and every month for dinner, features generous, gastronomic dishes, made with only vegetables, cereals, fruit, eggs and dairy products.
Our carefully sourced ingredients are of exceptional quality and are mainly organic and local: the only French quinoa, from Anjou, produced by Mrs Abbott; citrus fruits from around the world produced in France by Mr Bachès, who is a regular supplier of Michelin-starred restaurants; single-varietal olive oils produced by Alexis Munoz; hazelnut, hemp and prune oil produced by Mrs Barrere; figs produced by Mr Baud; flowers and micro-herbs, herbs and wild plants produced by Mrs Bolmont; cheeses from Mons (MOF) and Bordier butter, which will be served at the table.
The establishment also offers natural biodynamic wines, with a dozen wines by the glass, organic lemonades, whole-plant teas and herbal teas, and a collection of spirits for connoisseurs.

Practical information


38 rue de l'Arbre Sec - 69001 Lyon 1er


English, Spanish, French


Adult menu: 70 €
Menu of the day: 45 €.


All year round
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 1.15 pm and between 7 pm and 9 pm.
Closed exceptionally on January 1st and December 25th.


  • Bar
  • Air conditioning


  • Pets welcome


  • Accessible for wheelchairs with assistance
  • Accessible for self-propelled wheelchairs
Tripadvisor reviews

Lyon, the capital of gastronomy for all

Culina Hortus

38 rue de l'Arbre Sec - 69001 Lyon 1er

04 69 84 71 08

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