Cuisine & Dépendances

Name: Cuisine & Dépendances
Telephone: 04 78 37 45 02

Lyon, the capital of gastronomy for all

Last updated date : 06/05/2025

Fabrice Bonnot, a passionate and committed chef, invites you to his friendly restaurant to taste refined and accessible food.

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Cuisine & Dépendances

04 78 37 45 02 Email Site web

Adopted by Lyon, Fabrice Bonnot is a dynamic, curious, and creative chef who has forged a unique style. Heir to a free and bold generation, he has been bringing a breath of modernity to gastronomy since the 2000s. With dual training as a chef and pastry chef, he masters the art of detail and excellence in every dish.

Born in Roanne, his love of cooking is rooted in the values passed down by his parents: respect for produce, generosity, and naturalness. After training with the greatest chefs, such as Troisgros and Guy Savoy, he moved to Lyon and opened the restaurants Cuisine et Dépendances in 2004 and 2007. These establishments embody his vision: refined, elegant, and accessible cuisine.

Beyond his culinary talent, Fabrice Bonnot is profoundly human. At 50, he shares his experience with passion, promoting values of respect, solidarity, and sharing. This commitment is at the heart of his career, exemplified by his numerous community initiatives and his love of convivial moments.

Inspired by his family and a life dedicated to helping others, Fabrice Bonnot invites us to discover a cuisine that is creative, colorful, and filled with emotion, with a single ambition: to offer moments of happiness through his dishes.

Practical information

Address

68 rue de la Charité - 69002 Lyon 2ème

Languages

Italian, German, English, Spanish, French

Openings

All year round
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 12 pm and 1.15 pm and between 7 pm and 9.15 pm.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.