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Breizh Café Lyon

Lyon, the capital of gastronomy for all

Last updated date : 20/12/2022

Following a 25-year history between Japan, Brittany and Paris, Breizh Café and its crepe makers have arrived in Lyon's Presqu’Île district. They offer a mouth-watering taste of Brittany with crepes and wholewheat pancakes by Bertrand Larcher, as well as fruits of the sea, natural wines and ciders

04 78 23 40 53 Email Site web
Founded by Bertrand Larcher, Breizh Café reveals the best Brittany has to offer, with exceptionally tasty crepes and wholewheat pancakes, made with IGP Brittany organic flour ground by stone.

The ingredients are carefully selected from producers who are passionate about what they do, including butter from Jean-Yves Bordier and jams from Raphaël.
Accompanying the crepes and wholewheat pancakes that Breizh Café has built its reputation on is a superb selection of seafood, as well as a wide range of farmhouse ciders and natural wines. The 'Breizh Rolls', like rolled pancakes inspired by Japanese maki, and ephemeral seasonal recipes are added to the regular menu.

Exclusively in Lyon, you will find a wholewheat pancake with a pistachio saucisson by Maison Duculty.

The restaurant boasts a fine view of Fourvière Cathedral and Vieux-Lyon (Old Lyon) from the large terrace on Place d’Albon.
Breizh Café also provides a delivery service at

Practical information


3 place d'Albon - 69001 Lyon 1er


English, Spanish, French


A la carte: 20 to 30 €
Menu of the day: 19 €.


All year round, daily between 11 am and 10 pm. Dates to be confirmed.
Closed exceptionally on December 25th.
Closed from December 24th at 4 PM to January 4th 2023 included. Re-opening on January 5th at 6:30 PM.


  • Terrace
  • Air conditioning


  • Pets welcome
  • Pets supplement
  • Wi-fi


  • Accessible for self-propelled wheelchairs

Lyon, the capital of gastronomy for all

Breizh Café Lyon

3 place d'Albon - 69001 Lyon 1er

04 78 23 40 53

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