Locavore, or the art of eating emblematic local products

How can you possibly not promote local gastronomy in Lyon?

Restaurants and gastronomy

Our destination, Lyon – the international capital of Gastronomy – owes its reputation, in part, to the diversity, quality and daring of its restaurants.
Of course, it also owes its reputation to the local products that are used to prepare dishes. Lyon’s gastronomy stems from the wealth of its neighbouring terroirs: Beaujolais, Bresse, Condrieu–Vallée du Rhône, Monts du Lyonnais and Côteaux du Lyonnais…
Here, you will find restaurants that favour local products.
And for some gourmet souvenirs to bring back home, make sure to check out our article on local adresses.

Carte

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Locavore, or the art of eating emblematic local products

Christian Têtedoie

Belles Saisons

Les Petites Cantines Vieux-Lyon

La Fabuleuse Cantine

Joséphine