Les Garçons Bouchers
Locavore, or the art of eating emblematic local products
Last updated date : 04/07/2024
Les Garçons Bouchers is an authentic steakhouse in the heart of Les Halles de Lyon Paul Bocuse. Come and enjoy a good piece of meat in a warm and friendly atmosphere, at the counter or in the bistro room upstairs.
Vegetarians will not be forgotten either, with Mère Richard's crunchy St Marcellin or the vegetarian plate (on request).
And to finish on a sweet note, succumb to the irresistible home-made pastries: praline tarts or lemon meringue.
The restaurant works in short circuits in the Auvergne Rhône-Alpes region. All over-packaging of fruit and vegetables has been eliminated and they are delivered in reusable rigid crates. Small producers and their forgotten vegetables such as Jerusalem artichokes, sweet potatoes, rutabaga... as well as the region's small-scale livestock farmers. As for the wine, big names as well as small winegrowers with confidential productions are selected. All the dishes are homemade and no food is wasted. Finally, the restaurant sorts all its waste selectively.
Practical information
Address
102 cours Lafayette Halles de Lyon Paul Bocuse - 69003 Lyon 3ème
Languages
English, Spanish, French
Prices
Group rate available for > 14 people.
Openings
All year round
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 11.45 am and 2.15 pm. On Saturday and Sunday between 11.30 am and 3 pm.
Closed exceptionally on January 1st, July 14th, August 15th and December 25th.
Open on demand for evening.
Equipments
- Smokehouse
- Terrace
- Bar
- Air conditioning
Services
- Pets welcome
Accessibility
- Accessible for wheelchairs with assistance
Locavore, or the art of eating emblematic local products
Les Garçons Bouchers
102 cours Lafayette Halles de Lyon Paul Bocuse - 69003 Lyon 3ème
I go by alternative transportation
Metro B station Part-Dieu Car Park LPA Les Halles
with 