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Food Traboule

A new look for the Tour Rose

Locavore, or the art of eating emblematic local products

Last updated date : 27/03/2024

It's official. Food courts are all the rage in Lyon! But, if there's one which is particularly eagerly awaited, it has to be the Food Traboule. This food outlet is breathing new life into one of the most beautiful hotel-restaurants in Old Lyon, the Tour Rose, which has been closed for a number of years.

Overview of Food Traboule

The premises have been totally redesigned by Tabata and Ludovic Mey (Les Apothicaires) and Stéphanie Marquez and Nathalie Grynbaum (MiHotel), who were commissioned to create a friendly environment in which to sample Lyon's latest gastronomic offerings.

Looking for practical infos ?

Food court

Food Traboule

22 rue du Boeuf - 69005 Lyon 5ème

04 87 91 55 33

Voir la fiche

Les chefs de Food Traboule

L'équipe des chefs de Food Traboule © Nicolas Villion

Other new-generation restaurateurs and artisans are embarking on this adventure with them:

  • Le Bistrot du Potager,
  • Substrat-La panifacture,
  • La Meunière,
  • Butcher Brother,
  • Lyon’s GastroPub,
  • Le Comptoir des Apothicaires,
  • Ludo’s Pizza,
  • Misto,
  • MSB (Mon salade Bar),
  • Lobs,
  • La Baraque à Sucre, 
  • Le Bistrot du Sucré… 

So, the finest sweet and savoury treats are guaranteed! Obviously, the golden rule at Food Traboule is to offer dishes cooked with fresh, local and seasonal products - at affordable prices! Your food is cooked before your eyes. 

The hard part ? It has to be choosing from all this mouth-wateringly tempting fare which is spread over 3 floors of one of the most beautiful Renaissance buildings in the area. With seven distinctive spaces, diners can choose an atmosphere to suit their mood.

As for hotel accommodation, MiHôtel offers 12 stylish, connected and individually designed suites, along with luxurious surroundings, designer touches and customized services. A new-generation hotel!

Food Traboule ? It's definitely the place to be!


Coup de cœur

Tabata Ludovic Mey


Tabata et Ludovic Mey, chefs de file


As citizens, we all have a responsibility and a duty to address environmental and societal challenges. Cooking and healthy eating, respect for nature and people, and handing down knowledge are all linked. As chefs and parents, we want to put these priorities at the core of Food Traboule. Bringing people together, shouldering responsibilities and returning to common sense to show that it is possible... We believe it is. How about you?

Tabata & Ludovic Mey • Food Traboule

Practical information


22 rue du Boeuf - 69005 Lyon 5ème


English, French


All year round
Opening hours on Monday, Tuesday, Wednesday and Thursday between 11.45 am and 2.30 pm and between 6.30 pm and 10.30 pm. On Friday and Saturday between 11.45 am and 11 pm. On Sunday between 11.45 am and 9.45 pm.


  • Bar
  • Terrace
  • Air conditioning


  • Pets welcome
  • Restaurant
  • Takeaway/cooked dishes
  • Home delivery
  • Click & Collect


  • Accessible for self-propelled wheelchairs

Food courts and halls

Food Traboule

22 rue du Boeuf - 69005 Lyon 5ème

04 87 91 55 33

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