Daniel & Denise

Label Bouchons Lyonnais

Last updated date : 05/01/2023

In this authentic 'bouchon' restaurant of Lyon, the chef Joseph Viola, awarded the Meilleur Ouvrier de France (best craftsman of France) title, weaves his magic to produce traditional cuisine of Lyon that is centred around the ingredients and the local terroir, in a friendly, casual atmosphere.

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Daniel & Denise

04 78 60 66 53 Email Site web

The chef and his team concoct traditional cuisine every day, in a playful yet accurate way, in keeping with local culinary heritage: 'bouchées à la reine', 'omelette du curé' with crayfish, pike 'quenelles' dumplings with Nantua sauce, 'ris d'agneau' salad with parsley sauce, Bresse chicken with morels, tarte tatin with St. Genix praline. Here, the ingredients are used to their full potential, and the chef chooses to work with producers who strive for excellence.
An establishment with 2 dining rooms and a shaded outdoor seating area.
Located at the heart of the main business district, chef Joseph Viola's restaurant can also be booked out for corporate meetings and seminars.

Practical information

Address

156 rue de Créqui - 69003 Lyon 3ème

Languages

English, French

Prices

Seasonal menu: 41 €
Child menu: 15 €
Lunch formula: € 21.

Openings

All year round
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 12 pm and 2 pm and between 7 pm and 10 pm.
Closed exceptionally on January 1st, May 1st, July 14th, August 15th, November 1st and December 25th.

Equipments

Terrace
Air conditioning
Parking

Services

Pets welcome
Wi-fi
Restaurant
Restaurant for children
Home delivery
Click & Collect

Accessibility

Accessible for wheelchairs with assistance

Label Bouchons Lyonnais

Daniel & Denise

156 rue de Créqui - 69003 Lyon 3ème

04 78 60 66 53

www.daniel-et-denise.fr

I go by alternative transportation

Metro B station Guichard Carpark Bonnel-Servient

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