Monsieur P
Fine Dining
Last updated date : 01/05/2025
Chef Florent Poulard serves up authentic and innovative cuisine. Taking pride of place, the vegetables are sourced from local producers. The meat and fish are frequently cooked whole.
He loves roasted meat and fish, cares about what he eats and is very interested in vegetables and plants.
He has travelled a fair bit, loving Greece, Kalamata olives and Peloponnesian honey. He also regularly goes to the Île de Ré to recharge his batteries, where he fishes for razor clams with the local salt.
Knowing everything there is to know about Jalapeño peppers, he is fond of natural environments and the landscapes of Ardèche; his love for sweetened chestnut purée is no secret.
As a true epicurean, he also loves wine and has a very sensitive palate to take care when selecting a bottle. He believes that great wines are equally good whether young or old.
He thinks that biodynamic agriculture is a remarkable production system and encourages his wine-making friends to adopt its methods as far as possible.
As a man of the terroir, he loves finesse, freshness and energy – in short, wines filled with emotion.
Discover the cuisine of Chef Florent Poulard, who, with the help of his wonderful team, will enhance the best that the earth and man have to offer.
Practical information
Address
8 place des Célestins - 69002 Lyon 2ème
Languages
English, French
Prices
A la carte: 20 to 58 €
Tasting menu: 78 to 98 €
Menu of the day: from 39 €.
Openings
From 01/01 to 31/12/2025
on Monday, Tuesday, Wednesday, Thursday and Friday between 12 pm and 1.30 pm and between 7.30 pm and 9.30 pm.
Closed exceptionally on January 1st, August 15th and December 25th.
Equipments
- Terrace
- Air conditioning
- Parking nearby
Services
- Pets welcome
- Wi-fi
Accessibility
- Accessible for self-propelled wheelchairs
I go by alternative transportation
Metro Bellecour or Bus 31,35,15, C10, C12, C3, C5
with 