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Monsieur P

Fine Dining

Last updated date : 16/04/2024

Chef Florent Poulard serves up authentic and innovative cuisine. Taking pride of place, the vegetables are sourced from local producers. The meat and fish are frequently cooked whole.

04 81 18 70 24 Email Site web
People call me Monsieur P.
I love roasted meat and fish, I care about what I eat and I'm very interested in vegetables and plants.
I've travelled a fair bit. I love Greece, Kalamata olives and Peloponnesian honey. I also regularly go to the Île de Ré to recharge my batteries, where I fish for razor clams with the local salt.
I know everything there is to know about Jalapeño peppers. I love natural environments and the landscapes of Ardèche; my love of sweetened chestnut purée is no secret.
As a true epicurean, I also love wine. I have a very sensitive palate and take care when selecting a bottle.
I believe that great wines are equally good when they are young and old.
I think that biodynamic agriculture is a remarkable production system and I encourage my wine-making friends to adopt its methods as far as possible.
As a man of the terroir, I love fineness, freshness and energy – in short, wines filled with emotion.

Practical information


8 place des Célestins - 69002 Lyon 2ème


English, French


A la carte: 20 to 58 €
Tasting menu: 78 to 98 €
Menu of the day: from 39 €.


All year round
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 12 pm and 1.30 pm and between 7.30 pm and 9 pm.
Closed exceptionally on January 1st, August 15th and December 25th.


  • Parking
  • Terrace
  • Air conditioning


  • Pets welcome
  • Wi-fi


  • Accessible for self-propelled wheelchairs
Tripadvisor reviews

Fine Dining

Monsieur P

8 place des Célestins - 69002 Lyon 2ème

04 81 18 70 24

I go by alternative transportation

Metro Bellecour or Bus 31,35,15, C10, C12, C3, C5