With a set menu and very low prices (starter for €4 and main course for €8.50), Jumble still manages to serve superbly cooked seasonal produce, by revisiting classics and adding an exotic touch.
Philippe and Arnaud, the business partners behind the concept, have also adopted a different approach to the service. The dish is served for the whole table in a recipient designed to match the personality of the restaurant, which is warm, friendly and laid-back. If they had a loyalty card, we would ask for one without hesitation.
You can also come in the evening for a drink and some tapas, which can be enjoyed on the terrace when the sun is out!
